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Archive for the ‘Salad’ Category

For my James Beard.

It seems only fitting that my first real food post be a bright, colorful salad. This salad was fantastic! Can’t you tell? Isn’t your mouth watering? It consisted of a handful of fresh asparagus, two small beets boiled, sliced and buttered, goat cheese and garden fresh chives, salt and pepper. The vegetables came from Keewaydin [...]

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